1. Digestibility and amino acid availability in cereals and oilseeds
پدیدآورنده : edited by John W.Finley, Daniel T.Hopkins
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Amino acids,Analysis - Congresses ، Amino acids,Composition-Congesses ، Grain,Composition - Congresses ، Oilseed plants,Congresses ، Proteins in human nutrition,Congresses ، Digestion
رده :
QP
561
.
D53
1985
